Giunchan mycelium Powder for rice cooking

Giunchan mycelium Powder provides exceptional nutritional values of Chaga, Lingzhi, and Linteus mushrooms thanks to Giunchan's Mycelium Complex. Used as a superfood condiment, Giunchan mycelium Powder for rice cooking boosts the body's immune system, increases antioxidant levels, reduces inflammation, provide anti-cancer properties and more, all by simply mixing one single spoon in meals during preparation while enhancing the meal's taste.

For its numerous benefits, Giunchan mycelium Powder for rice cooking is an excellent supplement for hospital patients and the elderly as well as children who are not fond of meals that taste grainy. All ingredients are produced from Korea and are considered safe as it is manufactured in accordance with Hazard Analysis and Critical Control Points (HACCP) system standards.

• Greatly enhances various nutritional values of a meal by simply mixing a packet of Giunchan: 'Giunchan mycelium Powder for rice cooking' during preparation.
• Red yeast rice, also known as Monascus Rice, improves blood flow and digestion, and helps to keep the chewy texture of the rice.
• Unlike common food supplements that alters the meal's flavor, Giunchan: Our Meal For Cooking can be used as complimentary condiment in various meals, enriching their taste and enhancing their nutritional values.
• All Giunchan products do not contain any preservatives or chemical additives and are made with Korean organic ingredients.
• Manufactured under HACCP system food safety standards.
• Lingzhi mushroom acts in a prebiotic form that brings about a structural change in the built-in microorganism, suppresses obesity, and promotes the growth of beneficial microorganisms.
• Mycelium Complex cultivated under HACCP safety system standards and certified.
• Giunchan mycelium Powder currently is being distributed to over 10,000 Korean schools as health supplement, providing over million students in Korea multiple health benefits
• Giunchan mycelium Powder  comes in 3 variants – For Regular Rice, For Red Yeast Rice, and For Cooking.
• Available for OEM/ODM orders if requested.

• Black rice flour, GMK mushroom1 [Complex mushroom mycelium ( Barley, Chaga mycelium, Reishi mycelium, Mesima mycelim ) 99.9%, polydextrose], Brown rice glutinous flour, Brown rice flour, shiitake mushroom powder

• Wash rice and prepare to cook rice. Measure water as usual, add 1 tablespoon of Giunchan mycelium Powder for rice cooking Table (4 servings) and cook rice.

 

• Giunchan mycelium Powderl for cooking